Steak lovers, don’t feel shortchanged if you don’t have a grill. You can have your restaurant-quality steak at home. The sanity of cooking steak indoors is easy if you can do it with the right techniques, including a skillet or oven. No matter whether you love a rare, medium or well-done steak, these tips will help provide you with the closest taste of this top steak restaurant Dubai in your kitchen. Give these a shot, and your guests will never know you didn’t have juicy, tender steak every time.
Choosing the Right Cut of Steak
If you are going to cook steak indoors, you have to pick the best cut of the steak to cook, such as ribeye, sirloin, or filet mignon. The juices and flavors come from the cuts and not the grill. These steaks are cut with great marbling. The juices and flavors come from the cuts and not the grill. These steaks are cut with great marbling.
Preparing the Steak
If possible, let your steak sit out on the counter for 20 minutes before you cook it. And if you’re feeling adventurous, you can season it generously with salt and pepper, or if you have a favorite steak rub, use that. Patting it dry helps to get a better sear.
Using a Cast Iron Skillet
A good, heavy cast-iron skillet works on high heat like a grill. Heat the skillet on high until it’s smoking hot. Then you put a little bit of high–smoke point oil, a canola or an avocado oil, you sear the steak for 2 to 3 minutes on each side.
Cooking the Steak Indoors in the Oven
Then put it in a 400°F (200°C) preheated oven and finish cooking. For rare (pulled out at the temperature of 125°F), medium rare (taken out when the temperature gets to 135°F), and medium (145°F), use a meat thermometer whenever possible.
Resting Your Steak
Then let the steak rest for at least 5 minutes before slicing. This allows the redistribution of the juices from every bite, leaving a tender and juicy bite to match the one you’d get in a high-end steak restaurant in Dubai.
Enhancing Flavor with Marinades and Sauces
Marinating your steak before you cook it will not only make it tend to be more tender, it will also taste better. For a steak restaurant Dubai experience in your very own kitchen, once your steak is cooked, apply peppercorn and chimichurri sauces to make it tastier.
Conclusion
Cooking steak indoors without a grill will take no more effort and be equally satisfying. Fortunately, with these few steps, you will be able to duplicate a decent steak restaurant Dubai experience, for instance, Bebek Restaurant Dubai, in your own home. Juicy steak made on a stovetop and in an oven is nothing short of perfectly cooked!